Filet Mignon
8 ounces of mouth-watering, succulent center-cut. Need we say more?
T-Bone
At a whopping 16 oz., you’ll love this Texas-sized portion! Yee doggy!
New York Strip
Take a bite out of Broadway with this 12 oz. center-cut steak.
Ribeye
A steak connoisseur’s favorite. 12 oz. center-cut ribeye, prepared and aged to perfection.
Skillet of Steak Strips
Lightly marinated steak strips served on a bed of sautéed onions, peppers & mushrooms.
Chopped Steak
Smothered with grilled onions and mushrooms, this chopped steak is sure to hit the spot.
Filet Medallions
Tender medallions cut from a filet and grilled to your liking.
BEST CHOICE
10 oz. Sirloin
Succulent center-cut.
7 oz. Sirloin
Juicy center-cut petite.
Steak Toppers
Cheese Sauce
Mushrooms
Onions
Peppers & Onions
Shrimp Skewer
About Our Steaks:
Rare: Cold red center
Medium Rare: Warm red center
Medium: Pink center
Medium Well: Hot, slightly pink center
Well Done: Hot gray center
*Please allow an additional 10-15 minutes cooking time for well done. We do not recommend nor guarantee steak that is ordered well done.
Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
