 Filet Mignon
8 oz. center-cut from the most tender cuts of beef. F
T-Bone
A Texas-sized portion! At a whopping
16 oz., you’ll love this big eater’s dream.
New York Strip
Take a bite out of Broadway with this 12 oz. center-cut steak!
Ribeye
12 oz. center-cut ribeye, aged to perfection. A steak connoisseur's favorite.
Skillet of Steak Strips
Lightly marinated steak strips served on a bed of sautéed onions, peppers & mushrooms.
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Chopped Steak
This chopped steak is smothered with grilled onions and mushrooms.
Filet Medallions
Our hand-cut fi lets served on a bed of
roasted garlic mashed potatoes.
Steak Toppers
Cheese Sauce
Mushrooms
Onions
Peppers & Onions
Shrimp Skewer
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