Luncheon Size Skillet of
Steak or Chicken
Sizzlin,’ tender and ooh so good.

Catfish
Country-style, farm-raised catfish.

Pork Chop
A succulent, center-cut pork chop.

5 oz. Lunch Ribeye
5 oz. center-cut ribeye, aged to perfection. A steak connoisseur's favorite.

Chicken Tenderloin
The most tender part of a chicken, seasoned and broiled to perfection.

Chopped Steak
This delicious chopped steak is smothered with grilled onions and mushrooms.